I'm kind of obsessed with matcha. Just a little. Okay, A LOT. The fun part is adding it to every and anything sweet. In this recipe, I decided to get a little creative and come up with a raw cheesecake recipe that included some of my favorite ingredients: matcha (of course), almonds, honey, mascarpone cheese, and figs. I mean, go big or go home, right? I did just that with this recipe. Do I miss regular cheesecake? Not even. Read on for the complete recipe and for more dreamy photos.

So, what is a raw cheesecake anyway? For all of you who aren't familiar with it, it's generally made with a date-nut crust and cashew coconut-cream filling. There's absolutely no baking involved and no cheese, but you still get that creamy + fatty consistency without the guilt. Since I did still want to have some of that cheese flavor in this recipe + make it extra fancayyy, I added 4 tablespoons of mascarpone cheese. This is totally not necessary, so feel free to leave it out and just replace it with more coconut cream. But it's damn good with it. Just sayin'. You could even replace the honey and use a plant-based sweeter instead for a completely raw, vegan cheesecake.

I also decided to switch it up a little and make a fig and almond crust instead of a date-nut crust that is typical of raw cheesecakes. In my opinion, it tastes even more amazing. Feel free to break the rules with this cheesecake. Make it into what you want it to be - add the types of toppings that you love, remove what you don't. It's completely versatile, and it's food. Play with it. I chose to top mine with crushed pistachios, sliced almonds, desiccated coconut (basically coconut flakes), and a generous drizzle of honey. Can someone just stop me right now?! This is sounding way too delicious. 

What else can I say about this cheesecake so that I can stall and show you more pictures? Hmm ... It's amazing. It's damn delicious. And isn't it just pretty! Another thing I should mention is that I totally made this without having the proper tools. I only had a mini food processor, so this was truly a labor of love. I also didn't have a springform pan, so please please do yourself a favor and get one if you don't have one. It will make your life so much easier!

So, there's that, my loves. A ton of photos to get you salivating before you tackle the hard part - running to the store to get all of the ingredients to make this bad boy! Actually, this cheesecake is super simple. Just make sure to soak your cashews the night before so you're not like me, wishing I did so I could enjoy this cheesecake a lot sooner. Happy non-baking. Oh yeah, I forgot to to say that this is perfect if you hate baking or are horrible at it. Sorry, I'm done, let's get into the recipe (finally)!

Raw Matcha Cheesecake With Fig And Almond Crust

Stina Abion | Hello Lovely Living
February 18, 2017



Servings: 8 servings
Prep: 30 mins
Cook: 0 mins
Total time: 30 mins

Ingredients

Crust

• 1 cup dried figs
• 1/4 cup almond flour

Filling

• 2 cups cashews (soaked)
• 1 can coconut milk (1/2 of the cream portion only)
• 2 Tbsp coconut oil
• 4 Tbsp mascarpone cheese
• 1/2 cup raw honey
• 2 tsp matcha powder

Toppings

• pistachios (lightly chopped)
• honey
• almonds (sliced)
• desiccated coconut

Instructions

1. Cover and soak the cashews in water for at least 4 hours or overnight. Refrigerate the coconut milk.
2. Line the bottom of an 8" x 8" springform pan with a round piece of parchment paper. To prepare the crust, using a food processor, mix the dried figs and almond flour until it comes together when pressed. Press evenly into the bottom of a springform pan. Set aside.
3. Strain the chashews. To prepare the filling, process the cashews until it starts resembling a creamy texture. Open the can of coconut milk and use half of the solid, cream portion only. Do not use the liquid portion. Add the coconut cream to the cashew mixture and mix until well combined, then add the reamining ingredients and mix until well combined and until an smooth, creamy texture has formed.
4. Pour the filling into the springform pan and spread evenly. Cover with plastic wrap and freeze for at least 4 hours to set.
5. Remove from the freezer and release the springform pan. Place on a serving dish of choice. You may need to even out the top of the cheesecake with a spatula if it is not completely smooth.
6. Decorate with toppings around the edges: lightly crushed pistachios, sliced almonds, and a drizzle of honey. Dust lightly with desiccated coconut.

Notes

• Store in the refrigerator or freeze for longer periods.
• For a vegan option, remove mascarpone cheese and substitute with the other half of the coconut cream. Instead of honey, use a plant-based sweetener.
• Organic ingredients are preferred.

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Wasn't that just the easiest! FYI, I had a slice for breakfast and it was totally one of those moments where I had to pinch myself. I mean, cheesecake for breakfast!?! What world is this!?! Happy clean eating!

Will you be trying out this recipe? If you do, I'd love to see your photos! Go on, tag me in your photos on Instagram using #hellolovelyliving and @hellolovelyliving so I can get all heart eyes on your photos + share them so others can do the same! 

via Style Caster

The thought of applying honey and sugar to your face may probably result in you picturing a sticky mess. Since they are both water soluble, you don't have to worry one bit, as they both rinse away leaving a brighter, smoother, and moisturized complexion. Ever since I discovered how amazing using these ingredients for my skin are, I've been hooked and use them daily. My face has never been so moisturized and smooth. Read more about it below in one of my latest Mode stories. 

Check out Why I Only Wash My Face With Raw Honey and Sugar

by Stina Abion at Mode

What are your thoughts about this skincare alternative? Would you try it? I'd love to hear your thoughts in the comments below!

I wanted to finally share my go-to recipe that I reach for when I know that my body needs a quick detox. Although I try to eat as clean as possible on a daily basis, I still fall prey to eating out which exposes me to additives that may trigger a migraine. When dining out, the main culprit is usually Monosodium Glutamate (MSG) or high sodium content, which is usually hidden in pre-made sauces, marinades, and processed foods.

Of course, there can be many other triggers that may set off a migraine or a headache. There have been instances where I didn't drink enough water during the day or woke up on the wrong side of the bed. I also get migraines with PMS, which is like clockwork for me. There are so many factors that can cause an attack, but I can usually pinpoint what has been the cause.

In the past, I used to suffer from severe migraines and was officially diagnosed with it several years ago.

I would literally have a migraine on schedule every few days, which was not only debilitating, but frustrating because I felt like I had no control over my body.

On a mission to cure my migraines without meds, I discovered that there were many ways to overcome them naturally like using cream of tartar. In this post, I'll be talking about one of the ways that have been most effective for me.

Combined with a generally organic, whole foods and unprocessed lifestyle, I have been able to manage my migraines. In instances where I have been exposed to toxins, I quickly know that my body has been exposed to something or is reacting to a trigger and needs a detox.

The 3 ingredients I reach for are apple cider vinegar, organic raw honey, and organic green tea.

Details of how I use these ingredients together to create a natural remedy will be towards the end of this post.

Organic Apple Cider Vinegar

If you haven't been exposed to the ridiculous amount of health benefits that apple cider vinegar has, I'd highly encourage you to check it out. Apple Cider Vinegar (ACV) is a miracle cure for the body, both topically and internally and as a cleansing agent around the home. It's made from apples that are allowed to ferment naturally in wooden barrels, which produce natural enzymes, minerals, and natural acids. Just make sure you get the one with the "mother", which is the raw and unfiltered variety that has all of the beneficial properties intact.

What I love about ACV is its ability to balance the body's alkalinity.

When your body's acid-alkaline state is imbalanced, the body reacts with illness. You may be familiar with pH levels, which is basically the same thing. It's important to understand the chemistry of your body because it is absolutely life-changing to know your body's natural reactions and how to keep it healthy. ACV helps to get your body back into a health-promoting state where your body is in an acid-alkaline balance.

Apple Cider Vinegar also contains high levels of potassium and Vitamin C which aids in reducing pain and inflammation - often associated with migraines and headaches.

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natural migraine remedies that work

In this ebook, I share my personal story of how I discovered relief with 10 natural migraine remedies, 3 recipes, and my top supplements that work. Enjoy a visual experience with 30 pages of helpful information to get the relief you need and prevent migraines from the start.

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Organic Raw Honey

Raw honey is not your average honey. Commercial honey is filtered and heated excessively at high temperatures which destroy the natural vitamins, minerals and enzymes that makes it beneficial for health. In contrast with processed honey, raw honey is a health food that contains enzyme-rich propolis (essentially bee glue) and beneficial phytonutrients along with a myriad of naturally-occurring vitamins and minerals. It also contributes to that alkaline-acid balance I was mentioning earlier due to its antioxidant-rich organic acids.

Organic Green Tea

I have found that the presence of caffeine in green tea works amazingly well in combination with the apple cider vinegar to relieve migraine symptoms. 

I do, however, use decaf green tea, which still provides trace amounts of caffeine that still does the trick.

Caffeine is usually used in analgesics, such as aspirin and acetaminophen due to its ability to increase their effectiveness. The amount of caffeine found in a 5-ounce cup of green tea is comparable to that found in over-the-counter pain reliever medications that contain caffeine.

Another reason why caffeine is so effective is how it causes vasoconstriction, whereas the blood vessels in the head constrict. This is beneficial during the onset of a headache or a migraine because blood vessels dilate. Therefore, the process of vasoconstriction can stop a migraine in its tracks.

Green tea has so many health benefits, and it contains more than just caffeine. It contains antioxidants, nutrients, and amino acids which improve brain function and protect the body from oxidative damage and free radicals. It's a powerful detoxifier as it flushes out toxins and enhances digestive functions in the body.

Be aware, however, that caffeine can also be a trigger when used in excessive amounts. Sticking to green tea instead of other forms of caffeine should prevent any reactions that other sources may cause.

A few minerals that I pay special attention to that are present in raw honey and apple cider vinegar are potassium and magnesium which I have found to be essential for me in combatting migraines.

Potassium maintains electrolyte balance keeping the body hydrated. A potassium deficiency can cause severe headaches, which I have experienced in the past. 

A magnesium deficiency can also cause migraines, so it is said that taking magnesium supplements are a good preventative measure. Magnesium also helps with digestion, which works amazingly well for detoxing the body and getting things going (if you know what I mean). 

I could go on and on about the health benefits of the vitamins, minerals, and nutrients present in these ingredients, so I highly encourage further reading for more in-depth information. It's really interesting stuff, and I definitely get into geek mode when it comes to researching about it.

All three ingredients, apple cider vinegar, organic raw honey, and organic green tea - when used together - provide for a powerful and fast-acting migraine and headache remedy.

Imagine your body is a sponge, and by drinking these ingredients, all of the minerals, nutrients, and antioxidants are quickly absorbed into your blood providing quick and natural relief.

Now, here's my natural migraine and headache detox remedy in 2 simple steps:

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MY 3-INGREDIENT MIGRAINE AND HEADACHE DETOX REMEDY

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Step 1

Mix 2 Tbsp of organic apple cider vinegar and 1-2 Tbsp of organic raw honey in 8 ounces of filtered water. Drink.

Step 2

Boil 8 ounces of filtered water. Remove from heat and add 1 organic green tea bag. I don't remove the tea bag and just allow it to continue to steep. After a few minutes, add 1-2 Tbsp organic raw honey and stir. Drink.

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Apple cider vinegar has a strong smell, but don't be turned off by this! The honey makes it taste good and hides the strong taste. Add more honey to your liking. You can drink it with a straw, but I usually go all in and I've never had problems with my teeth being sensitive.

Upon drinking this amazing concoction, I always feel better and more alert. My brain fog clears up and my migraine dissipates. Depending on the type of migraine, it usually goes away very quickly - and I'm not hyping this up, it really works for me.

For this remedy to work, I drink lots and lots of water. I basically drown myself in water! This is the only way the body will get rid of toxins. Sometimes dehydration and mineral or vitamin deficiencies can trigger migraines, so this remedy is a great way to quickly flood the body with essentials.   

I hope you enjoyed this post and that it serves to help you if you suffer from migraines or headaches. I know how bad it can get -  thankfully natural remedies like these and being aware of triggers has helped me manage them. This is just scratching the surface, discover the other many amazing benefits of these ingredients for your health. 

In the comments below, I'd love to hear about what natural remedies have worked for you!

Resources:

• Apple cider vinegar 1

• pH levels 1

• Raw honey 1

• Green tea 1, 2

• Magnesium deficiency 1

• Potassium deficiency 1

Disclosure: This post is purely from my personal experience and for informational purposes only, not to be construed as medical advice. Please seek medical advice from a licensed health practitioner.

Kale's one of those leafy vegetables that, at first, seem a little intimidating. Its tough appearance and deep green color give you the idea that it may taste bitter and need a ton of cooking to soften it; however, that isn't the case. Kale has a mild taste and can be eaten raw, which is actually the best way to eat it!

I love using kale in soups and stews or even baking them to make kale chips for a healthy snack. They are very high in Vitamins A, K, and C and numerous other beneficial nutrients that are amazing for your immune system and provide antioxidant and anti-aging properties. Learn more about kale HERE. 

Here's a simple recipe that you can whip up in no time and get your healthy on. It's a great salad to make in advance because it tastes even better when it sits and the kale soaks up all of that yummy dressing. It's slightly sweet and tart and has great texture. I hope you can try it out!

Kale & Honey Apple Pecan Slaw/Salad

Author: Hello Lovely Living

Published April 1, 2015

Servings: 3-4

Prep: 15 mins

Cook: 0 mins

Total time: 15 mins

Ingredients

• 3 branches of kale
• 1 granny smith apple, cut into 1/2 cubes
• 2 tsp lemon juice
• 1/2 cup light mayonaise
• 3 tsp raw honey
• 1/4 cup pecans
• a pinch of salt

Instructions

1. Tear kale leaves into small pieces and discard rib part. Place in a medium sized bowl.
2. In a separate bowl, combine cubed apples and lemon juice and let sit for a few minutes.
3. Combine mayonaise and honey in a separate bowl. Add to kale and toss well to coat. Add apples and pecans. Mix well.
4. Add a pinch of salt to taste and combine.
5. Enjoy!

Notes

• Add dried cranberries or any other types of nuts and seeds that you like.

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Wasn't that so simple! I love recipes like this because they don't require any cooking time and there's less mess in the kitchen. 

This kale slaw would be a great side to go with a sandwich or wrap - or if you want to make it a meal on it's own, it's pretty filling for that too!

Hope you enjoyed this recipe! What other recipes would you like for me to share?

xo stina